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1995 Cheryl Smith Cheryl's passion for cooking began innocently enough. She simply missed her mother's Jamaican home cooking and tried to cook for herself. Cheryl describes her attempts as "laughable." The very food she had grown up on and knew most intimately turned out to be difficult to duplicate. So began Cheryl's journey: To discover and understand the unique balance of spices and flavors--not only of foods of her native Jamaica--but of foods from other native cultures and regions. ENTER HERE |